Zucchini Tots
This recipe is really easy and really fun for the whole family. The kiddos can help you make it and will love dipping them and eating them. They are also freeze really well, so make a big batch and enjoy them into the fall and winter too!
- 3 medium zucchini grated
- 2/3 c. panko bread crumbs
- 1/2 c. finely grated sharp cheddar cheese
- 2 eggs
- 1 tsp. cornstarch
- 3/4 tsp. kosher salt
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder with parsley
- 1/4 tsp. freshly ground black pepper
- 1/8 tsp. paprika
Preheat oven to 425 degrees. Generously spray/oil a standard size cookie sheet with nonstick spray
Place grated zucchini in a colander with small holes over the sink and press as much water out as possible. You can also ring out in towel
Transfer zucchini to a large mixing bowl. Add breadcrumbs, cheese, eggs, cornstarch, salt, garlic, onion, pepper and paprika. Using a large rubber spatula, mix the ingredient together until combined.
Using a tablespoon for uniform measurement, scoop zucchini and form into tots. Place onto the prepared baking sheet. Lightly spray tops with cooking spray;;Place into the oven and bake until golden brown and crisp, about 18-22 minutes. Serve immediately alongside your favorite dip (ketchup, bbq or ranch).