Unicorn Cookies
These cookies were so much fun to make with the kids! They loved making the batter, cutting them out and seeing the blue and pink chips in the cookies!
Ingredients
- 1 3/4 cups whole wheat flour or 2 1/2 cups all purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
- 1 1/2 sticks butter room temperature
- 3/4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 10oz package unicorn chips
Instructions
- Preheat the oven to 375 degrees
- In a bowl, combine the dry ingredients together and lightly mix
- Using a stand mixer or hand mixer, cream together the butter and the sugar. Add the eggs one at a time and mix to combine in between each addition.
- Slowly and gradually mix in the flour mixture, watch the speed so you don't get flour everywhere!
- Don't over mix.
- Using a rubber spatula or a wooden spoon, mix in the unicorn chips to combine.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes
- Using flour to lightly flour your surface; Roll out the dough and using your favorite cut outs, cut shapes out of the dough and put them onto a non-stick cookie sheet.
- Bake for 8-10 minutes. Cool on the baking sheet for a few minutes and then transfer to wire cooling racks. ENJOY!!