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Turkey Sausage, Apple and White Cheddar Biscuit

These biscuits make the most amazing breakfast sandwiches. They are incredible on their own as well. Yet, all you need to do to make them into killer breakfast sandwiches is add some eggs. Literally everything is baked right into the biscuit.
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Course: Breakfast, brunch
Cuisine: American
Ingredients Method

Ingredients
  

  • Ingredients
  • 2 cups all purpose flour
  • 1 Tbsp + 1 tsp baking powder
  • 2 Tbsp Granulated sugar
  • 3/4 tsp Kosher salt
  • 1/2 tsp freshly cracked black pepper
  • 6 Tbsp Unsalted butter cubed and ice cold
  • 1/4 cup Fresh rosemary minced
  • 1 medium sized Gala apple peeled and chopped- small dice
  • 1/2 cup Sharp white cheddar cheese grated
  • 12 pcs turkey sausage links; cooked crumbled and cooled
  • 1 cup + 4 Tbsp heavy cream divided

Method
 

  1. Preheat oven to 400 degrees(F). Line a baking sheet with parchment paper; set aside
  2. In a large bowl, combine the flout, baking powder, sugar, salt and pepper; whisk well to combine
  3. Using a hand held cheese grater or a box grater, grate the ice cold butter into the flour mixture. Use a fork to work the butter into the flour mixture until a coarse meal is formed.
  4. Lightly stir in the rosemary, apples, cheese and crumbled sausage. Fold just until combined. Then lightly mix in 1 cup + 3 tbsp of the heavy cream. Stir with the fork just until a shaggy dough forms.
  5. Turn the dough out onto a generously floured work surface and knead, ( with floured hands), until the dough had been worked into a ball; about 5-7 times should do it. Pat the ball down into a 1" thick round and then use a biscuit cutter to cut rounds out of the dough. You can re-roll the scraps 1-2 times to use up all of the dough. You should get about 12-4" biscuits out of this dough. More if you use a smaller cutter or roll the dough out thinner.
  6. Place the biscuits on the parchment lined pan and brush the tops with the remaining tbsp of heavy cream. Bake for 18-20 minutes or until golden brown. ENJOY!