Tomato Jam
I. Love. This. Jam. The End!
Ingredients
- 2 ¼ lbs roma tomatoes, roughly chopped
- 1 ½ cups sugar
- 3 tbsp lemon juice
- 1 ½ tsp cumin ground
- 1 tbsp grated ginger
- 1/8 tsp cloves ground
- ¼ tsp cinnamon ground
- 1 each Serrano pepper stemmed, seeded and chopped
- Kosher Salt to taste
Instructions
- Place all ingredients in a medium, heavy bottom pot and turn on to a medium-high heat. Let the mixture come up to a boil and then turn down to a simmer.
- Let the mixture simmer for 30-45 min or until it tightens up and becomes a loose jam consistency. Remove from the heat and cool down over an ice bath. The mixture will get thicker as it cools.
- Can be stored in the cooler for up to 7 days.
Notes
