Salted Caramel Chocolate Chip Cookies
These are the most perfect cookie to me. They are salty and sweet and gooey with melted chocolate. How can you go wrong with any of that! The kids will love these too and have a blast helping you make them!
Ingredients
- 1 cup 2 sticks butter, unsalted, at room temperature
- 1 cup granulated sugar
- 1 1/2 cups brown sugar
- 1 tablespoon vanilla extract
- 2 eggs
- 11 oz bag caramel candies melted
- 3 3/4 cups all purpose flour
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons baking soda
- 2 teaspoon salt
- 1 bag semi sweet chocolate chips
- 2 tablespoons sea salt for sprinkling
Instructions
- Heat oven to 350 degrees
- In a small bowl, mix together the flour, baking powder, baking soda and salt. Set aside for later
- In a stand mixer, fitted with the paddle attachment; cream together the butter and both sugars.
- Scrape down the sides and add in the eggs one at a time to incorporate them into the sugar and butter mixture.
- Add in the vanilla and 1/2 cup of the melted caramels
- Slowly add in the flour mixture and mix until just combined
- With a wooden spoon mix in the chocolate chips and the swirl in the rest of the caramel, refrigerste for 1 hour
- Scoop them with a 1 tablespoon scoop and bake them for about 11-12 mintues. Press them down half way through cooking.
- When you remove them from the oven, sprinkle with the sea salt