Roasted Tri Color Fingerling Potatoes
These potatoes are not only flavorful and delicious, but beautiful as well. They will make any meal look like you are at a restaurant. They will be crisp on the outside and fluffy and creamy on the inside.
Ingredients
- Ingredients
- 1 lb Tri color fingerling potatoes
- 2 tablespoons good quality olive oil
- Kosher salt to taste
- Freshly cracked black pepper to taste
- 1/2 teaspoon dried oregano
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon paprika optional
Instructions
- Preheat the oven to 425 degrees. Wash the tri color fingerling potatoes and dry them well. You will not want them wet at all or the outside will not crisp up. Slice the potatoes in half length wise and place in a medium bowl.
- Toss the potatoes with the remaining ingredients. Spend onto a small baking sheet or into a small ceramic baking dish. Bake in the oven for about 25-30 minutes(toss and turn 1 time half way through to cook evenly) or until the outside of the potatoes are crisp and browned and the inside is some and cooked through. You can test but inserting a fork or pairing knife into the center of one of the larger potatoes.
- Serve immediately or at room temperature. ENJOY!