Nutella Swirled Zucchini Bread
This is an awesome and surprising twist to a classic recipe. Everything is better with Nutella, so why did it take us so long to add it to zucchini bread. It's so good and the whole family will love this recipe.
- 1 stick of butter softened
- 1 cup packed brown sugar
- 3 eggs
- 1/4 cup honey
- 2 tsp vanilla
- 1 cup plain nonfat yogurt
- 2 1/2 cups AP flour
- 2 1/2 tsp baking powder
- 1 tsp salt
- 2 tsp cinnamon
- 2 cups shredded zucchini
- 1/2 cup chocolate chips (optional)
- 1/3 cups chopped toasted hazelnuts (optional)
- 6 tsp Nutella
Preheat the oven to 350 degrees;;Cream together the butter and sugar. Add in eggs one at a time, mix well in between additions. Then add the honey, vanilla. Mix well, Fold the yogurt into the mixture with a rubber spatula. Then combine the flour, baking powder, salt, cinnamon in a separate bowl. Stir it into the wet ingredients just until combined.Fold in the zucchini and if you are using the chocolate chips and hazelnuts.Divide the batter between 2 greased loaf pans. Place 3 tsp of Nutella on top of each pan of batter. Swirl with a fork. Bake for 50-60 minutes until a toothpick inserted comes out clean. Cool before slicing.