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Make ahead Green Bean Casserole

If you are like me and wait all year for this particular side dish... you will love that you can make it ahead and still get that creamy, crunchy delicious taste you long for.
Print Recipe
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 can 10 1/2 ounces Campbell's® Condensed Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 1 dash black pepper
  • 4 cups cooked cut green beans-I prefer french style or haricot verts
  • 1 1/3 cups French's® French Fried Onions

Method
 

  1. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.Bake for 5 minutes or until the onions are golden brown.

Notes

If you are making ahead-stop here and resume with the recipe when you are ready to serve.