Low Country Boil
This is a super fun dish to make when you are having some friends over on a hot Summer evening. It pairs really well with some ice cold beer or chilled white or rose' wine.
Ingredients
- A few tablespoons seafood seasoning such as Old Bay, to taste
- 3 pounds new potatoes
- Two 16-ounce packages andouille sausage cut into 1-inch pieces
- 8 ears fresh corn shucked and cut into halves or thirds
- 4 pounds frozen king or snow crab legs
- 4 pounds fresh shrimp shells on and deviened
Instructions
- Heat a large pot of water over medium-high heat indoors or outside. Add the seafood seasoning to taste and bring to a boil. Add the potatoes and sausage and cook until the potatoes are fork-tender, about 10 minutes. Add the corn and cook until cooked, about 5 more minutes. Add the crab and cook another 5 minutes. Add the shrimp and cook until they turn pink, another 3 or 4 minutes.