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Homemade Pumpkin Butter

This is a super simple recipe with tons of flavor. Any time you need your Fall fix, just spread this on some thick toasted brioche or in some pastry dough.
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Ingredients
  

  • Ingredients
  • 1-15 oz can pumpkin puree not pumpkin pie filling
  • 1/2 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup fresh apple cider
  • pinch of kosher salt

Instructions
 

  • Combine all the ingredients into a small sauce pan. Over low heat let the mixture cook for about 25-30 minutes or until the liquid has evaporated. The mixture will be smooth and spreadable. Let it cool and you can hole in a container for up to 1 month. This makes the perfect gift as well.