Homemade Pizza dough
This is the best, most versatile dough that you will ever make. It is super simple and it will become your go to dough for homemade pizza no matter how you are cooking it. Let the kids get in there and help. Let them mix, knead and top their own pizzas and get everyone involved. ENJOY!!
Ingredients
- 3 cups 00 flour
- 1 cup semolina flour
- 1 tsp sugar
- 1 envelope or 2 1/4 tsp yeast
- 2 tsp Kosher salt
- 1 1/2 cups warm water about 110 degrees
- 2 tbsp extra virgin olive oil
Instructions
- Combine the flours, sugar, yeast and kosher salt in the bowl of a stand mixer and combine.
- While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball.
- Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball. Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with a towel or plastic wrap and put it in a warm area to let it double in size, about 1 hour.
- Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes. Otherwise, if you want to make individual pizzas, divide into 6-8 dough balls to rise.