Go Back

Homemade Peach Pie

This is such a simple and delicious Summer pie that can be swapped out with peaches, nectarines or plums. It is sure to please even the pickiest of eaters and make the best after dinner sweet treat!
Print Recipe Pin Recipe

Ingredients
  

  • 2 round pie crusts-store bought or homemade
  • 1 egg whisked with a splash of water
  • 6 cups fresh ripe peaches; peeled and sliced
  • juice from 1 lemon
  • 1/2 cup all purpose flour
  • 1 cup sugar
  • 1 tsp vanilla
  • 1/4 tsp kosher salt
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg

Instructions
 

  • Preheat the oven to 450 degrees.
  • In a large bowl, toss the sliced peaches with the juice of 1 lemon and the vanilla.
  • In a separate bowl, combine the flour, sugar, salt, cinnamon and nutmeg. Then lightly toss the dry ingredients with the peaches.
  • In a 9" pie plate, line the bottom of the pie plate with the bottom crust, allowing the edge to slightly hang out. Brush the bottom crust with the egg wash. Top the bottom crust with all of the peaches. Then top with the top pie crust. You can do any shape that you like. Just make sure to vent the crust if you roll it all the way onto the top. Brush with the egg wash on the top crust.
  • Bake at 450 for 10 minutes. Then lower the oven to 350 degrees and bake for an additional 20-25 minutes. Enjoy!