Garlic and Herb Roasted Pork Tenderloin
This is a simple roast pork tenderloin recipe that the whole family will love. It is a perfect meal to warm you to your bones and the leftovers make the best pork loin sandwiches!
Course dinner, Main Course
Cuisine American
- 2 1/2 - 3 pound pork tenderloin
- 1 tablespoon fresh oregano chopped
- 1 tablespoon fresh sage chopped
- 1 tablespoon fresh rosemary minced
- 1 tablespoon parsley chopped
- 3 large garlic cloves minced
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon fresh cracked black pepper
- 1/4 teaspoon crushed red pepper flakes
- 2 1/2 tablespoons olive oil
- 1/2 cup chicken stock
Combine the fresh herbs, olive oil and the minced garlic in a gallon sized zip top bag. Mix to combine and add in the tenderloins. Marinate the tenderloin for an hour at least and up to 24 hours
When you are ready to cook the tenderloin
Preheat oven to 425 degrees.
Place the marinated pork tenderloin in a baking dish. Pour the half cup of the chicken stock into the bottom of the pan for roasting. Bake the pork tenderloin in the oven for about 25 minutes. Pull the tenderloin out of the oven when it reaches an internal temperature of 145 degrees. This will still be slightly pink in the center. If you like it more well done, just cook it longer. Enjoy!
Keyword pork loin roast, pork tenderloin