Cauliflower Pizza Crust
This is a great way to use up cauliflower if it is about to go bad. It is also a great way to sneak in some veggies without making it too obvious. This is a great recipe that will make a nice and crisp crust.
Ingredients
- 1 large head cauliflower
- 2 large eggs
- 1/4 cup grated Parmesan
- 1/4 cup grated mozzarella
- 1/2 tsp kosher salt
- 1/2 tsp oregano
- 1/4 tsp garlic powder
Instructions
- Preheat oven to 350 degrees F (175 C). Grate cauliflower into rice consistency using a food processor. Spread cauliflower onto a parchment-lined baking sheet into as flat of a layer as possible. Bake for 20 minutes, or until the cauliflower begins to brown. Remove from oven and let cool slightly. Increase oven temperature to 450 degrees F (230 C).
- Dry Cauliflower: Spoon cauliflower into a cheesecloth and squeeze out as much moisture as possible. This step will really help ensure that your crust stays together and gets nice and crispy
- To Make Dough: In a large bowl, stir to combine cauliflower and all remaining ingredients. Shape dough into a pizza round on a parchment-lined baking sheet. Bake for 15 minutes, carefully flipping the pizza crust halfway through cooking.
- Once your crust is made, you can save it for another day or top it and make into a pizza to enjoy now! If you want to enjoy it right now, top it with your favorite sauce and toppings and bake it in a 450 degree oven for about 7-8 minutes. Enjoy!
Notes
Drying out the cauliflower and adding parmesan cheese will help ensure that the crust stays together and comes out super crispy and delicious!