BLT Turkey Jam Sandwich
This is an awesome twist on a classic BLT. I am not a raw tomato fan at all, especially on sandwiches. So, I like to cook my tomatoes and then eat them and this tomato jam is mind blowing. It is sweet, spicy, savory and just down right delicious. Combine that with the jalapeno bacon, creamy garlic aioli and pretzel bread... I mean, WOW!
Ingredients
- 12 slices oven roasted turkey breast cooked
- 8 tsp roasted garlic aioli
- 8 pcs jalapeno bacon cooked
- 3 oz baby arugula
- 8 tsp tomato jam
- 4 each pretzel hoagie bun sliced
Instructions
- On the bottom piece of each of the pretzel buns, spread 2 teaspoons of the roasted garlic aioli
- Lay 3-4 slices of the turkey on top of the aioli. Place two slices of the jalapeno bacon on top of the sliced turkey
- Spread 2 teaspoons of tomato jam on the inside of the top buns. Top the bacon with 3/4 oz of arugula and place the top bun on top of the arugula
- Cut the sandwich in half on the bias and place a bamboo knot pick into the center of each half or wrap each half with deli paper or wax paper