Ingredients
Method
- On the bottom piece of each of the pretzel buns, spread 2 teaspoons of the roasted garlic aioli
- Lay 3-4 slices of the turkey on top of the aioli. Place two slices of the jalapeno bacon on top of the sliced turkey
- Spread 2 teaspoons of tomato jam on the inside of the top buns. Top the bacon with 3/4 oz of arugula and place the top bun on top of the arugula
- Cut the sandwich in half on the bias and place a bamboo knot pick into the center of each half or wrap each half with deli paper or wax paper