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Best Pesto Recipe

I love pesto on everything from pasta to sandwiches to fish and meats. Make a big batch and use it on everything.
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Ingredients
  

  • Ingredients
  • 2 cups fresh basil leaves no big stems
  • 2 tablespoons pine nuts optional
  • 2 large cloves garlic
  • ½ -3/4 cup extra-virgin olive oil
  • ½ cup freshly grated Parmesan cheese

Instructions
 

  • Combine basil leaves and pine nuts (if using) in a food processor and pulse lightly until finely minced.
  • Add the cheese and lightly pulse again. With the machine running slowly dribble in the oil and process until the mixture is smooth.
  • Season lightly with kosher salt and freshly cracked black pepper. Store covered in refrigerator or freezer. ENJOY!