Tomato Jam

This tomato jam is ridiculous!! I am not even a big tomato fan, at all… but this tomato jam, you could slather on a bumper and I would eat it. It is absolutely incredible on the BLT Jam Turkey sandwich, but you can put this on burgers or chicken sandwiches. You can spread it on to make grown up grilled cheese sandwiches. Or you can just grab a spoon out of the drawer and go to town!! Jam goood!!!!

Tomato Jam

Chef Mama

I. Love. This. Jam. The End!

Print Recipe

Ingredients

  

• 2 ¼ lbs roma tomatoes, roughly chopped
• 1 ½ cups sugar
• 3 tbsp lemon juice
• 1 ½ tsp cumin ground
• 1 tbsp grated ginger
• 1/8 tsp cloves ground
• ¼ tsp cinnamon ground
• 1 each Serrano pepper stemmed, seeded and chopped
• Kosher Salt to taste

Instructions

 

• Place all ingredients in a medium, heavy bottom pot and turn on to a medium-high heat. Let the mixture come up to a boil and then turn down to a simmer.
• Let the mixture simmer for 30-45 min or until it tightens up and becomes a loose jam consistency. Remove from the heat and cool down over an ice bath. The mixture will get thicker as it cools.
• Can be stored in the cooler for up to 7 days.

Notes