I am very picky about my cutting boards that I purchase not only for home, but also the ones that we bought for classes that I teach to the public. Cutting boards are one of those things that are not only for show. They have true purpose in the kitchen.
Cutting boards not only work as a barrier from what you are cutting to the counter, but they also keep things sanitary, if you have the correct board. If you have a board that you will not make cut marks in, (food gets trapped in those little marks… gross!). Is your board able to be washed in the dishwasher? Not only is it easier, but it sanitizes the board better.
All of these reasons and so many more are the reason that I absolutely love, love, love epicurean brand cutting boards. These boards are truly unique. First off, these cutting boards are made in the USA with paper-compostable materials. Already off the bat we are off to a great start!
The epicurean cutting boards are dishwasher safe. They are also almost impossible to make those cut
marks I spoke about earlier in the board. This keeps the board much more sanitary and much easier to clean. Win-win!!
Did I even mention the non-stick grips that come on here? OMG… also the drip tray all around to catch any yuckiness before it goes onto your counter.
These boards come in this awesome natural color and a super sleek black. I love the natural boards and I love the pizza peel in black as well as the display boards that they have for charcuterie and so much more!
Here is the link so that you can order one for yourself and your favorite chef in your life. They will thank you every day!
Here are some incredible recipes to check out that I use these cutting boards to make.
