Roasted Garlic Aioli
Here is the roasted garlic aioli that I use on the BLT Jam and so many other sandwiches. It is also amazing on burgers or even just as a dipping sauce for hot, crispy fries!
Roasted Garlic Aioli
This is an awesome spread for sandwiches or burgers. It also makes a great dipping sauce for fries, chicken fingers and so much more!
Ingredients
- 1 head garlic don not peel cloves
- 2 tablespoons olive oil evoo
- ¼ cup mayo
- ½ tablespoon balsamic vinegar
- Kosher Salt to taste
Instructions
- Cut the very top part off of the head of garlic,(about a little less than a 1/3 of the way down). Wrap in foil and drizzle with olive oil. Cover tightly and bake in a 375 degree oven for about 35-40 min or until the garlic can be squeezed out like a paste.
- Cool for 10 min; Squeeze the garlic paste into a bowl. Discard the skins and mash the garlic.
- Stir in the mayo, vinegar and season with salt to taste. Serve as a spread or dipping sauce
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