Happy Chef Mama

This is my favorite way to eat cauliflower and it is definitely quickly become a family favorite! My 18 month old daughter eats this up and my hubby loves it too. I hope you and your family will love this as much as we do. [lt_recipe name=”Oven Roasted Cauliflower” summary=”This cauliflower will be gone fast and even the kiddos will love it!” total_time=”25M” print=”yes” ingredients=”1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups);1/4 cup olive oil;3 cloves garlic, minced;2 tablespoons Parmesan cheese;Kosher salt to taste;Freshly cracked black pepper to taste” ]Preheat your oven to 425 degrees;;Toss the cauliflower with the olive oil, garlic, and Parmesan cheese together in a…

Here is an awesome twist on classic mashed potatoes. It helps cut down on the cholesterol, while taking absolutely nothing away from the flavor! [lt_recipe name=”Olive oil Mashed Potatoes” summary=”I love this twist on classic mashed potatoes. You will not miss the cream and butter at all. These pack so much flavor!” servings=”4-6 servings” total_time=”25M” print=”yes” ingredients=”2 pounds Yukon gold potatoes;4 garlic cloves, peeled and minced;Kosher Salt, to taste;1/2 cup extra-virgin olive oil” ]Peel and large dice the potatoes. Add them to a large pot with cold water and the minced garlic and bring them to a boil. Cook until the potatoes are fork tender.;;Drain potatoes and garlic, reserving 1/2 cup of cooking…