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  • Blog Posts,  Main Dishes,  Recipes

    Weeknight Chicken Dinner

    This is the easiest, most delicious, one-pot wonder that I make. The whole family loves it and it is great for a weeknight meal or a fast warm weather weekend meal. You do it all in one skillet and it is a great way to get the kids to eat their veggies. Hidden Veggies- Always a good idea Kids for the most part do not willingly just eat their veggies, even if they like them. They want to challenge you, push the envelope and test where they can. So, this dish is an awesome way to get them to eat carrots, onions and broccoli!! All in one dish! My girls both love this…

  • Blog Posts,  Desserts,  Entertaining Tips and Tricks,  Happy Little Chefs,  Recipes

    Grilled Fruit Bruschetta

    This is going to become your go to Summer dessert! It is simple, delicious and best part is you can use whatever fruit you have on hand. You can even use fruit that is about to go bad and you need to use it up quick. The whole family will love this dessert. Bread or Pound Cake? In every recipe I have ever seen for any kind of fruit bruschetta, they are still using Italian bread or some type of crusty bread for the crostini. I am sure it wonderful, however, I wanted something that was more dessert-like than just still using regular crostini. So, I use pound cake in mine. Pound cake…

  • Blog Posts

    Car Parade Cookie Cakes

    Our lives as we knew them are not the same right now. They may not be for a very long time, if ever again. Let’s face it, it is not the best way to celebrate birthdays, graduations, or anniversaries. Yet, it is at least a great way to still be able to show those we love that we are there and we care! The Cookie Cake Cookie cakes are an awesome way to make a little treat for whomever it is that you are celebrating. These are perfect because they do not require a lot of decorating. They can easily be passed off from the car window. They can be made and decorated…

  • Desserts,  Happy Little Chefs,  Recipes

    Buttercream Frosting

    Here is a perfect, simple buttercream frosting that you will use again and again for so many different things. It speaks for itself! Chef’s Tip- Make sure that your butter is room temperature. It will make a huge difference to have soft, ready to go butter This is the easiest buttercream frosting that is not too ridiculously sweet and can be dyed easily without those oil marks in the coloring. You will use this for so many different things.

  • Happy Little Chefs

    Homemade Play dough

    When you have little ones at home, play dough is a must! The little jars however, can get messy and be all over the house. Also, if it drys out, that is a waste of money and you will constantly be buying more and more of it! When you make it yourself you can store it out of the way of everything and even where the little ones can find it. You don’t have to worry as much if they eat more than they play with. You can whip it up super quick and it last minute if you find yourself stuck inside on a rainy day. This is a great activity for…

  • Happy Little Chefs

    Happy Little Chefs Subscription

    If you have kids than you need to subscribe for these specific emails. This is a great way to get recipes and activities to make and do with the kids today! Getting kids in the kitchen at an early age is so super important. Not only does it get you in the kitchen with them spending some amazing quality time, but it teaches them wonderful life lessons. Sign up for emails today! https://sunny-originator-4322.ck.page/79d5a4a563  

  • Blog Posts,  Happy Little Chefs,  Main Dishes,  Recipes

    Nutella Stuffed Croissant French Toast

    Are you looking for a quick and easy breakfast recipe that can be made the night before? If so, this is it. We are all busy, even in times of quarantine. We still have the kids, the house and everything else to take care of and keep us running around. The best way to make a delicious and comforting breakfast is to make it before you go to bed the night before. Why French Toast Casseroles? These are super simple, feed your whole family and can be made ahead. What can be wrong with made ahead, ummm… nothing! This will save you time in the morning and get an amazing breakfast on the…

  • Blog Posts

    Memorial Day Weekend Quarantine Style

    We are know that this year is different than usual when it comes to Memorial Day! I think we can probably all agree that all holidays for the rest of the year are going to be different, yet especially the ones that are happening while we are still in lock down. Normally we would go to family and friends houses or have them over and celebrate all together. This year, that is not possible and we can only enjoy each other via virtual party. Which is a great idea if you want to get your family and friends together for the holiday! Yet, we can celebrate with those that we are quarantined with…

  • Blog Posts,  Desserts,  Happy Little Chefs,  Recipes

    Incredible White Chocolate Blondies

    My husband and I had our first date at the White Chocolate Grill restaurant. It is the perfect restaurant for me because I am a huge white chocolate fan! So, I had a white chocolate martini and they have really amazing food as well as desserts. So, we had wonderful steaks and sides, but the absolute most memorable thing, besides the company, of course was the dessert. We shared a giant white chocolate and walnut blondie that was served warm with vanilla ice cream and chocolate sauce. That was almost 9 years ago and we still talk about how amazing it was. So, when I was thinking about our anniversary dinner and what…

  • Main Dishes,  Recipes,  Side Dishes

    Shrimp Scampi

    This recipe is classic and delicious. You can pair it with steak, put it over pasta or eat it on its own. Any way you do it, you cannot go wrong! Chef’s Tip- Always buy your shrimp and seafood from a reputable vendor. Always clean your shrimp well by peeling and devaining them and then run them under cold water to make sure all the yuck is out. This is a classic dish that is just amazing over steak, pasta or even on its own.

About Me

I am Chef Steph, aka The Happy Chef Mama. I am a pofessional chef and mama of three littles. I am a recipe creator, executive chef, busy mama, full of energy lady! I love to share my recipes, pro chef tips, kiddos and life with you here on my corner of the web.

Contact Me
Email: happychefmama@gmail.com

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