This is my favorite way to eat cauliflower and it is definitely quickly become a family favorite! My 18 month old daughter eats this up and my hubby loves it too. I hope you and your family will love this as much as we do.
[lt_recipe name=”Oven Roasted Cauliflower” summary=”This cauliflower will be gone fast and even the kiddos will love it!” total_time=”25M” print=”yes” ingredients=”1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups);1/4 cup olive oil;3 cloves garlic, minced;2 tablespoons Parmesan cheese;Kosher salt to taste;Freshly cracked black pepper to taste” ]Preheat your oven to 425 degrees;;Toss the cauliflower with the olive oil, garlic, and Parmesan cheese together in a bowl and then pour out on a baking sheet; sprinkle with the salt and pepper and toss again. ;;Roast until golden and tender, about 25 minutes. Transfer to a serving bowl and serve.[/lt_recipe]
Chef Tip-You really want to make sure that you do not crowd your sheet pan so that you get those nice crispy bits on each piece of cauliflower. If you want to add a little freshness in here you can add the zest of 1 lemon and then juice 1/2 of that lemon on right before serving. You can also garnish with a little chiffanade of fresh basil.
