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  • Blog Posts,  Breakfast,  Happy Little Chefs,  Recipes

    Double Chocolate Banana Muffins

    I am always on the lookout for a healthy, quick, grab and go breakfast. These double chocolate Banana Muffins are exactly that. My kids also love them for afterschool and afternoon snacks. Which is fine by me because I know what is in them and there is no added sugar at all! These double chocolate banana muffins are already better than most as they are made with honey or pure maple syrup instead of sugar. Yet, you can make them even more healthy by using whole wheat flour instead of all-purpose flour. Also, you go one step further in making them healthier by using coconut oil instead of vegetable oil. So, these double…

  • Blog Posts,  Breakfast,  Happy Little Chefs,  Recipes

    Tree Nut Free Granola

    If you have kids, spouse or you yourself that have food allergies, you know how difficult it can be to shop. Especially for granola! In this tree nut free granola recipe, I have made it simple to make a homemade delicious granola with no tree nuts. Now, if your allergy or the person in the house with the allergy is also allergic to peanuts, that is an easy fix. You can still make this tree nut free granola recipe, just swap out the peanut butter for sun butter. My daughter has a very severe tree nut allergy where she goes into anaphylactic shock when she ingests tree nuts. We found this out the…

  • Blog Posts,  Breakfast,  Dinner Time Made Easy,  Entertaining Tips and Tricks,  Popular,  Recipes,  Side Dishes

    The Best Homemade Cheddar Biscuits

    These truly are the best homemade Cheddar biscuits I have ever made or eaten. For me that is saying a lot, because I have tried so many recipes and eaten so many in my day! I put together a collaboration of recipes I have used before to create this one. Let’s just say, ding, ding ding… we have a winner! I don’t know about you, but I am a sucker for a good biscuit. I am also a sucker for anything that has cheddar cheese in it. SO, I mean, put the two together and well… you guessed it, I am  sucker for it every time! So, if you are anything like me,…

  • Blog Posts,  Breakfast,  Happy Little Chefs,  Recipes

    Crumb Topped Blueberry Muffins

    I look forward all year to freshly picked blueberries. We go up to Michigan or my niece goes up to Michigan and we always get a ton of freshly picked blueberries. We eat as many of them as we possibly can, but there are always way too many. So, I started making these crumb topped blueberry muffins and they are to die for. I cannot say no to a good muffin. Especially when they are bursting with freshly picked blueberries and have a sweet, crunchy topping. I love the crumb topped blueberry muffins because they add that extra layer of flavor and texture with the slightly tart, juicy berries. These muffins are great…

  • Blog Posts,  Breakfast,  Happy Little Chefs,  Recipes

    Cinnamon Sugar French Toast Sticks

    These Cinnamon-sugar french toast sticks will not only be a perfect one for the kids, but it will transport you right back to being a kid yourself! I swear I ate more than half of these and the kiddos ate the rest! These french toast sticks are backed with cinnamon, a hint of sugar and perfectly dip-able. Don’t be shy with the maple syrup here and let’s face it, everyone loves to dip their food! I did a two cook method on these and they came out incredible. I have seen recipes that brown them in a pan and I have seen recipes that just bake them. When I was working on this…

  • Blog Posts,  Breakfast,  Happy Little Chefs,  Recipes

    Healthy Double Chocolate Muffins

    I am always looking for ways to make fun treats in the kitchen with the kiddos. I am also always looking for ways to make those fun treats a little more healthy. This recipe checks all the boxes. You will satisfy yours and your kids chocolate cravings, while giving yourself and your family a more healthy breakfast or snack option. These double chocolate muffins are fun to make with the kids. All while giving a healthy alternative to sugary, white flour snacks.     How are these better? In this recipe I have swapped out the white flour for wheat flour. Added in Greek yogurt and honey to swap out the sugars and…

  • Blog Posts,  Breakfast,  Desserts,  Happy Little Chefs,  Recipes,  Sauces

    Homemade Pumpkin Butter

    I was trying to think of yummy treats to add into the baskets that I am creating for a local marketplace. These baskets are Thanksgiving hostess baskets and I wanted to have a mix of cool, fun gifts and yummy homemade gifts. I also wanted to make sure that everything that goes into these baskets can be shelf stable and perfect for Fall. So, I decide pumpkin butter was perfect for one of the homemade treats. I love unexpectedly yummy things like this. Fall “Butters” There is no actual butter in Pumpkin butter or Apple butter for that matter. These are increcible spreads that you can enjoy on everything from toasts to pastries.…

  • Blog Posts,  Breakfast,  Desserts,  Happy Little Chefs,  Recipes

    Chocolate Banana Bread

    There are a million and one banana bread recipes out there. Yet, I cannot help adding one more… especially when it has this much chocolaty goodness in it. In this recipe I wanted to make a banana bread that was a little healthier, but still super indulgent. This definitely fits the bill for both. I made this for a part of gift basket for my bestie when she had her first baby. In the basket I put pasta, homemade pasta sauce, cookies, fresh berries and this amazing banana bread. It packed up so cute and fit perfectly into the basket. They loved this loaf as well. Perfect food basket gift ideas I love…

  • Breakfast,  Recipes

    Maple Bacon Gruyere Biscuit

    This is an amazing breakfast biscuit to turn into a breakfast sandwich. It is also an incredible biscuit all on its own. What ever you decide to pair this biscuit with or time of day you chose to enjoy it; it will not disappoint. These biscuits are amazing on their own and even better as a breakfast sandwich. They have all the flavors of the best breakfast sandwich all packed into each bite.

  • Blog Posts,  Breakfast,  Main Dishes,  Recipes

    Loaded Breakfast Biscuits

    I absolutely love breakfast sandwiches. This recipe I created a few years back when I was working on a new menu for the catering division I was running. I was looking to make a “new” kind of breakfast sandwich that not only had eggs, cheese and toppings. One that was bursting with flavor and could literally stand on its own or become a sandwich. I then created three different types of bread essentially. These bread would be good enough to eat all on their own. Yet, they could also become killer breakfast sandwiches. I knew I needed one with sausage, one with bacon and a vegetarian option. The Deconstruction of the Breakfast sandwich I…